Sun’s out. Jerk’s out.
Caribbean flavours without the side of side-eye — golden plantain, slow vibes, heat that builds like a good plot twist.
This is the booth where the rice & peas understands the assignment.
Yoow is sunshine in food form: jerk-seasoned proteins, curry goat that forgot it was ever nervous about going vegan, and fish & chips that did not come here to debate semantics.
Whether you are full-time plant-based or just visiting from Team Flexitarian, pull up a seat. We will not quiz you on your journey — we will just make sure your plate is louder than the table next to you.
Think beach episode energy, but in a market hall. Flip-flops optional; appetite mandatory.
Starters
Mini Jerk Chick'n Salad
Spiced jerk chick'n served with sweet potatoes, beans, peppers, and lime dressing.
£ 7.90
Starters
Jamaican Bean Patty
Flaky pastry filled with spiced beans, served with pickled slaw.
£ 7.90
Starters
Plantain with Bean Sauce
Sweet fried plantain paired with a rich Caribbean-style black bean sauce.
£ 6.90
Mains
Vegan Jerk Chick'n Stew
Slow-cooked jerk chick'n in a bold Caribbean sauce, served with rice and peas, greens, and plantain.
£ 15.90
Mains
Vegan Curry Goat
Tender vegan goat cooked in aromatic spices with potatoes, served with rice, roti, and plantain.
£ 15.90
Mains
Vegan Jerk Cod
Oven-baked vegan cod glazed in jerk seasoning, served with coconut rice and pickled slaw.
£ 15.90
Mains
Pumpkin & Chickpea Curry
A rich Caribbean curry with pumpkin, chickpeas, and warming spices, served with rice and plantain.
£ 15.90
Classic
Vegan Fish & Chips
Crispy battered vegan cod served with fries, mushy peas, and tartare sauce.
£ 13.90