Butter chick'n without the bird. Still iconic.
Chaat for the chronically snacky, masala for the romantics, and curries for people who eat while walking like they are in a montage.
Your nan would approve of the lentils. Your group chat would approve of the samosas.
This is the kitchen that treats plant protein like it always belonged in the gravy — pepper fry with attitude, rogan josh that simmers like a season-two subplot, poppadoms that arrive with main-character energy.
Come for the samosas, stay because someone ordered dal tadka and now you need your own. Hertford and Camden both — same spice drawer, same refusal to be boring.
Comfort-watch energy: long episodes, warm plates, zero filler.
Starters
Assorted Papadom Basket
Crispy papadums served with chutneys.
£ 5.90
Starters
Punjabi Samosa Chaat
Crispy samosa topped with chutneys and spiced chickpea mix.
£ 6.90
Mains
Chick'n 65
Spicy fried vegan chick'n tossed in curry leaves and mustard seeds.
£ 10.90
Mains
Tofu Tikka Masala
Tofu cubes in creamy tomato-based curry, served with rice or bread.
£ 11.90
Mains
Lamb Rogan Josh (Vegan)
Rich Kashmiri-style curry with aromatic spices.
£ 14.90
Mains
Dal Tadka
Yellow lentils tempered with traditional spices.
£ 9.90
Mains
Vegan Lamb Pepper Fry
Spicy stir-fried vegan lamb with onions, curry leaves, and peppers.
£ 11.90
Mains
Butter Chick'n Tikka Masala
Creamy tomato-based curry with vegan chick'n, served with rice or bread.
£ 13.90